1️⃣ 先调个酱汁 碗中加入1勺淀粉 1勺蚝油 1勺生抽 半勺老抽 1勺料酒 盐少许 糖少许 适量的水搅拌均匀备用
2️⃣ 肥牛卷放开水锅里焯至变色捞出 热锅放油 放入洋葱丝炒软 加入肥牛卷拌匀 再倒入酱汁 翻炒均匀煮开即可
3️⃣ 再煎一个糖心蛋 盛碗米饭 把炒好的肥牛铺上去,加入鸡蛋 撒上熟芝麻即可
From http://xhslink.com/hTwmGg
Japanese Beef & Rice Bowls
Studying
at
King's College London
Graduated
from
Jilin University Lambton College
Graduated
from
Shenzhen Middle School